Monday, February 27, 2012

8 Home Remedies that Actually Work | Shine's Guide to Great Skin - Yahoo! Shine

8 Home Remedies that Actually Work | Shine's Guide to Great Skin - Yahoo! Shine

8 Home Remedies that Actually Work

By Brynn Mannino

Nobody is naysaying the wonders of modern medicine-what would we do without a medication like penicillin to treat infections? But, as it turns out, everyday items have secret curing powers, too. Next time you don't want to fork over money to get a common wart removed, consider using duct tape. Already popped two aspirin but can't get rid of the headache? A pencil could do the trick. Below, get medical explanations behind a few bizarre-albeit brilliant-MacGyver-esque home remedies.

Duct Tape to Remove Warts

In 2002, a group of doctors compared duct tape's effectiveness with liquid nitrogen in removing warts. After two months of wearing duct tape on a daily basis and using a pumice stone about once a week to exfoliate the dead skin, 85 percent of patients' warts were gone, whereas freezing only removed 60 percent. "The question is whether there is something in the chemical adhesive itself, or if the occlusion (suffocation) causes the destruction of the wart," says New York City-based dermatologist, Robin Blum, MD. "The other thinking is that the duct tape causes irritation, which stimulates our body's immune cells to attack the wart." Photo: Thinkstock
Learn 4 ways to fight cold sores.


Vapor Rub to Cure Nail Fungus

While there are no studies to prove coating infected toenails with vapor rub once or twice a day is an effective treatment for nail fungus, a basic Internet search results in a number of personal testaments to the medicinal ointment's fungus-killing powers. "I've heard many patients say that vapor rub does help, but I'm not exactly sure why," Dr. Blum admits. While some argue it's the menthol in the balm that kills the fungus and others say it's the smothering effect of the thick gel, if used consistently, vapor rub has been shown to get rid of not just the fungus, but the infected toenail, too, which will turn black and eventually fall off. When the new nail grows in, it should be fungus-free. Photo: Thinkstock


Oatmeal to Soothe Eczema

"This is absolutely true, as oats have anti-inflammatory properties," Dr. Blum says. Whether it's used as a paste or poured into a bath, most experts recommend choosing colloidal (finely ground) oatmeal and soaking the affected area for at least 15 minutes. In addition to reducing inflammation, oats are thought to have an antihistamine effect, Dr. Blum says. By lowering levels of histamine, which triggers inflammation as part of the immune system's recovery response, she explains, oats prevent or reduce the redness. Photo: Thinkstock

Check out these simple itchy-skin soothers.


Yogurt to Cure Bad Breath

Bad breath comes from a number of places, the two most common being the mouth and the stomach. The neutralizing powers of yogurt and other probiotics treat the latter cause. "Yogurt shouldn't have any effect at all on the bacteria that live on the tongue because it's not there long enough," says Robert Meltzer, MD, a New York City-based gastroenterologist and attending physician at Lenox Hill Hospital. However, it likely has a neutralizing effect on the acid that resides anywhere between the mouth and the stomach, including the back of the throat and the esophagus, he explains. "I think almost any milk product or food that contains live cultures would have the same effect." While yogurt can get rid of bad breath that results from gastrological conditions, like acid reflux, it won't have any real effect on bad breath that is the product of gum, liver or lung disease, says Ohio-based dentist Matthew Messina, DDS. Photo: Thinkstock


A Spoonful of Sugar to Cure Hiccups

In 1971, Edgar Engelman, MD, conducted a study to find out if a spoonful of sugar really is an effective cure for hiccups. He assembled a group of 20 patients who had been experiencing intractable hiccups for more than six hours, eight of whom had had them anywhere from a full day to six weeks. Each of the test subjects was given one teaspoon of white granulated sugar to swallow dry, and for 19 of the 20 hiccup patients, the cure was immediate. André Dubois, MD, a gastroenterologist in Bethesda, Maryland, noted in The Doctors Book of Home Remedies that "the sugar is probably acting in the mouth to modify the nervous impulses that would otherwise tell the muscles in the diaphragm to contract spasmodically." Photo: iStockphoto

Find out what causes hiccups and more.


Bite a Pencil to Cure a Headache

While doctors aren't sure why we do it, clenching our teeth is a common side effect of stress. According to Fred Sheftell, MD, director of the New England Center for Headache in Stamford, Connecticut, when we clench up, we strain the muscle that connects the jaw to the temples, which can trigger a tension headache. By placing a pencil between our teeth-but not biting down-we relax our jaw muscles, which eradicates tension and reduces pain. Just remember, the remedy really only applies to tension headaches-not migraines or headaches caused by sinus pressure, etc. Photo: Thinkstock


Olives for Motion Sickness

According to the National Library of Medicine, there are a number of symptoms that present themselves as a result of motion sickness, including increased salivation, which is the body's way of protecting the teeth from the high doses of acid accompanied by vomit. Enter olives, which contain tannins that, when released in the mouth, work to dry saliva-first eliminating the symptom and then the body's instinct to follow suit. However, the treatment is only effective during the early stages of nausea, when the salivation changes first appear. Photo: Thinkstock

Discover 75 easy ways to keep your family healthy.


Gargle Salt Water for a Sore Throat

When you were a kid and had a sore throat, your mom likely made you gargle warm water with salt in it...and she was definitely on to something. According to Douglas Hoffman MD, PhD, author of the website The Medical Consumer's Advocate, a sore throat is an inflammatory response of the infected tissues, and the salt helps draw out the excess fluid to temporarily decrease swelling and the pain it causes. Most remedies call for a ratio of 1 tablespoon salt to 8 ounces of water, but it's always better to opt for more salt rather than less. Just keep in mind that you are treating the symptoms-not the illness. As Dr. Hoffman notes on his website: "The relief is very real, but also tends to be short-lived, since the gargle has done nothing to remove the cause of the sore throat." Photo: Thinkstock

Original article appeared on WomansDay.com.

Sunday, February 26, 2012

Kosmo! Online - Rencana Utama

Kosmo! Online - Rencana Utama

Rendang maman terlazat di dunia



JIKA ada yang bertanya, apakah masakan yang sinonim dengan Negeri Sembilan, pasti ramai yang terbayangkan kuah lemak berwarna kekuningan yang kaya dengan ramuan santan dan cili api.

Baik menggunakan ikan sungai salai, udang galah, ayam kampung mahupun daging yang disalai, masak lemak cili api ini sudah menjadi hidangan wajib bagi penduduk di negeri itu sejak beratus tahun dahulu.

Namun, selain masak lemak cili api, negeri yang terkenal dengan budaya Minang itu turut popular dengan masakan tradisionalnya iaitu rendang daging lembu.

Lebih menarik, rendang Minang itu turut disenaraikan sebagai 50 hidangan terlazat di dunia oleh CNN International menerusi pencarian daftar makanan World's 50 Most Delicious Foods pada tahun 2011.

Kekayaan gastronomi yang diwarisi sejak turun-temurun di Negeri Sembilan turut dipelbagaikan, kebanyakannya melalui perkahwinan dan perpindahan.

Di pekan Gemencheh yang terletak di daerah Tampin, misalnya, ia sangat popular dengan masakan rendang maman.

Orang Johol

"Orang sini memang suko bonar rondang maman. Laie-laei bilo nak rayo.

"Kalau tak do maman, tak rayolah Monceh," seloroh Meriam Pilus, 63, dalam loghat Negeri Sembilan.

Menurut anak jati Gemencheh itu, keakraban masyarakat tempatan dengan rendang maman memang tidak boleh dipertikaikan.

Katanya, masakan tersebut bukan sahaja diminati oleh orang Melayu malah orang Cina dan India. Juadah wajib ada semasa perayaan Aidilfitri itu turut menjadi hidangan pilihan keluarga semasa sambutan Tahun Baru Cina dan Deepavali.

"Jangan pelik kalau masyarakat Cina dan India di sini pun sudah pandai masak rendang maman," katanya yang berasal dari Kampung Geduk, satu-satunya kampung di Gemencheh yang mengusahakan tanaman sayuran maman secara komersial.

Menurut Pengerusi Jawatankuasa Kemajuan dan Keselamatan Kampung (JKKK) Kampung Geduk, Fahim Mahmod, 49, sayur maman telah dijumpai lebih 100 tahun dahulu di kawasan Gemencheh seperti di Kampung Geduk, Sungai Dua, Kampung Seri Asahan, Gemencheh Lama, Kampung Sungai Jernih, Bukit Rokan dan Felda Bukit Rokan.

"Menurut cerita lisan daripada generasi terdahulu, rendang maman pernah mendamaikan perselisihan antara orang Johol dan orang Gemencheh di Negeri Sembilan.

"Menurut ceritanya, sekitar akhir 1800-an dan awal 1900-an, orang Johol dan Gemencheh berbalah kerana suku dan berebut lombong emas di Gemencheh.

"Orang Gemencheh sepakat mahu kenakan orang Johol yang datang bertandang.

"Ketika mahu masak rendang maman, mereka masukkan cili api dan santan dalam jumlah yang banyak supaya orang Johol yang makan kepedasan dan serik untuk datang membuat kacau di Gemencheh.

"Namun, apa diharapkan tidak menjadi. Orang Johol sebaliknya menggemari rendang maman malah ingin kembali ke Gemencheh untuk menikmati rendang maman," kata Fahim yang turut menjadi pengusaha maman di kampung.


MASYARAKAT Gemencheh sangat menggemari rendang maman.


Ladang seluas 1.6 hektar tersebut mampu menghasilkan kira-kira hampir 200 kilogram (kg) maman setahun dengan pendapatan RM8,000 sebulan.

"Menjelang musim cuti sekolah dan perayaan, saya tidak menang tangan hendak penuhi permintaan pelanggan.

"Kalau lagi dua-tiga hari hendak raya, macam pesta orang datang membeli sayur maman. Malah, sampai ada yang bergaduh berebutkan sayur maman di pasar tani," katanya yang menjual antara 300 hingga 400kg maman di pasar tani setiap hujung minggu.

RM18 sekilo

Menurutnya lagi, pada hari biasa, sayuran berbunga itu dijual pada harga RM6 sekilogram namun menjelang musim perayaan, ada yang mengambil kesempatan menjual sehingga RM18 sekilogram.

Maman atau nama saintifiknya Cleome Gynandra merupakan sayuran yang boleh tumbuh dan dituai sepanjang tahun.

Hanya mengambil masa selama 25 hari sebelum boleh dituai, penjagaan pokoknya yang berbatang lembut juga tidak cerewet.

"Kita hanya perlu pastikan ia mendapat air yang secukupnya. Selain itu, ia juga perlu dibaja dan diracun secara berkala.

"Sesekali dalam seminggu, rumput dan pokok bayam pasir yang sama-sama berebutkan khasiat baja tahi ayam perlu dicabut bagi memastikan maman mempunyai peluang untuk membesar dengan sempurna," kata seorang pekerja ladang maman, Hanipah Meon, 27.

Dia yang berasal dari Surabaya, Indonesia mengenali maman ketika bekerja di ladang tersebut dan kini sudah pandai memasak rendang maman seperti orang tempatan.

Tidak hanya dinikmati ketika musim perayaan, rendang maman turut menjadi juadah pilihan dalam majlis kenduri-kendara dan menu seharian masyarakat Gemencheh.

Hidangan tradisi itu juga sering menjadi menu harian apatah lagi jika ada anak-anak yang balik bercuti ke kampung.

Dalam kunjungan ke Kampung Geduk baru-baru ini, Jurnal berkesempatan untuk melihat proses penyediaan rendang maman Gemencheh.

Dimasak secara berkampung, kemeriahan suasana di perkarangan Masjid Kampung Geduk memang dapat dirasai sebaik kaki melangkah turun dari kenderaan.

Kehadiran kami disambut aroma harum daging lembu segar yang disalai di atas bara sabut, membangkitkan lagi keterujaan untuk menikmati masakan tradisi itu.

Pahit

"Jangan kata raya, hari biasa pun kami masak rendang maman lebih-lebih lagi kalau ada anak menantu yang balik ke kampung.

"Sehari sebelum itu, mesti mereka akan telefon dan minta kami masak rendang maman dengan daging salai," kata ibu kepada enam anak, Che Som Mohd. Yusuf, 66.

Selain Che Som, terdapat lebih kurang 10 orang penduduk yang sama-sama bergotong-royong untuk memasak rendang maman.

Turut hadir, Ahli Dewan Undangan Negeri kawasan Gemencheh, Datuk Mohd. Kamil Abd. Aziz dan isteri.

"Kalau ada orang kenamaan datang ke Negeri Sembilan atau ke Tampin, rendang maman Gemencheh wajib dijamu.


RENDANG maman dimasak menggunakan bahan-bahan yang ringkas. Hanya santan, cili api, kunyit hidup, asam keping dan garam diperlukan.


"Malah, kalau sudah pekena rendang maman sesuap, ada lauk lain yang tidak terusik," kata Kamil.

Antara orang kenamaan yang meminati masakan itu ialah Perdana Menteri, Datuk Seri Najib Tun Razak dan isterinya, Datin Seri Rosmah Mansor.

"Tun Abdullah Ahmad Badawi dan Allahyarham Tun Endon Mahmood juga cukup meminati rendang maman.

"Malah, ada penduduk kampung ini sering diminta memasak rendang maman untuk dibawa ke Putrajaya," kata Kamil lagi.

Tidak lokek berkongsi resipi, menurut Che Som, kunci untuk mendapatkan rendang maman yang sedap adalah cara penyediaannya yang masih mengekalkan cara lama selain menggunakan bahan-bahan utama secukupnya.

"Bahan untuk memasak rendang maman cuma santan, kunyit hidup, cili api, asam keping dan garam secukup rasa.

"Daging yang telah disalai dimasukkan ke dalam kuali bersama cili dan kunyit yang ditumbuk halus.

"Selepas bahan-bahan tadi mesra, masukkan santan yang telah diperah. Santan jangan terlalu cair dan terlalu pekat.

"Biasanya untuk sekilo maman, dua hingga tiga biji kelapa diperlukan," kata Che Som sambil membetulkan kedudukan kayu api.

Memandangkan sayur maman ini pahit, asam keping perlu digunakan untuk menghilangkan rasa pahit tersebut.

"Untuk sekilogram maman, lebih kurang enam hingga tujuh keping asam diperlukan," ujar Meriam sambil mengacau santan.

Selepas santan menggelegak dan mula mengering, barulah sayur maman dimasukkan.

Ia kemudian dimasak sehingga santan kering. Di tahap ini, ada syarat penting yang perlu dipatuhi, maman jangan dikacau selalu, jika tidak sekawah rendang akan pahit